It is believed that the origin of these kebabs is associated with a toothless king or Nawab of Kakori (a small town in Lucknow district). He was a meat lover but because of his old age and no teeth in his mouth, he couldn’t eat hard meat. So he ordered his royal chefs to come up with a soft and tender meat dish which he can enjoy in that state. After a lot of experiments, Kakori kebab came into existence. Well, special thanks to those chefs who created such a delicious kebab recipe which we enjoy today. These kebabs are so soft that they melt in your mouth right away.
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